My boyfriend bought me the juicer I wanted for my birthday and yesterday it shipped from Amazon! The more I read (and since getting a Kindle, I am reading A LOT!) the more I think a juicer will be very helpful for my Plant Strong lifestyle.
I have detoxed before, specifically with what I call the Brown Rice detox, but I have never done a juice detox, and I am not a fan of drinking my food.
I like water, wine, coffee, tea, the occasional beer and speciality cocktail, and even rarer still a chocolate milkshake or iced coffee. I have never been big on the smoothie, never been crazy about juice … or even soup! Continue reading “Countdown to Plant Strong”
Over the weekend I watched some more documentaries on Netflix including Fat, Sick and Nearly Dead. I had heard of it and added it to my Netflix list quite awhile ago, but I didn’t really know what it was all about. I assumed some sort of plant based diet.
The film chronicles Joe Cross’ journey from being 100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, to getting off the pills and achieving a balanced healthy lifestyle. At the beginning of the film he decides that his only option left is to rely on the body’s natural ability to heal itself, to just get out of the way. And he does this by embarking on a 60 day journey across America with juicer and generator in tow, trading in fast food for fresh fruit and vegetable juice. For 60 days he eats no solid food and only juices (under a doctor’s supervision, of course). Continue reading “Is Juicing the Answer?”
Yesterday was a very exciting day for my family. It was my youngest two nieces’ spring dance recital and I went to watch along with my sisters, mother, brother-in-law, and two oldest nieces.
I always find these performances emotional. I beam with pride and the tears flow as I watch our girls twirl and kick and point their toes with the best of them, like they’ve been doing it since they were four years old.
The truth is they haven’t been taking classes very long, two years at most I think, but they had been training themselves at home for a few years before that. And by training I mean these girls watched videos online and stretched relentlessly until they could contort their bodies into various positions. They taught themselves to do the splits, arabesque, plie, and much more. They competed against each other to be the first to reach a certain flexibility. When they started I thought it was likely a fad, that they’d be all in for a few months but then move on to something else. Not many kids have the focus and determination to work so hard on their own. Continue reading “Tiny Dancers”
The other day I had a sulky day of depression where I literally just stayed on the couch all day eating cupcakes, french fries, wieners, canned peas & carrots, and microwaved popcorn smothered in Ketchup flavoured seasoning; drinking a ton of coffee, a couple of glasses of wine and one cup of hot chocolate with an ounce of brandy added for zip; and watching documentaries on Netflix.
I had once again let my boyfriend’s flighty attitude toward life get under my skin. After this many years together you might think I would be acclimated to it by now, I would expect it and never be surprised by anything, but you would be wrong. My recovery might be quicker when I’m blindsided, but I still get blindsided.
Anyway, I don’t want to write about why I had taken to the couch for the day because the more important thing is that while I was sulking and stuffing my face with crap, I wasn’t watching mindless sitcoms or cartoons, I was watching documentary films about things that matter, things that get me thinking, things that give me insight and energy and ideas. I watched 10 Questions for the Dalai Lama, GMO OMG, Happy, and finally Forks Over Knives Presents: The Engine 2 Kitchen Rescue. Continue reading “To Meat or Not to Meat”